Different styles of pizzas in the world

Pizza, a universally beloved dish, has undergone a fascinating journey of transformation across the globe. From the traditional Italian classics to unique regional twists, let’s embark on a flavorful expedition exploring the diverse styles of pizzas that have captured hearts and taste buds worldwide.

1. Neapolitan Pizza (Italy):

Often considered the OG of pizzas, neapolitan pizza has a thin, soft, and chewy crust with a slightly charred edge. It features simple yet high-quality toppings like fresh mozzarella, San Marzano tomatoes, basil, and a drizzle of olive oil.

Iconic Example: Margherita – the classic adorned with tomato, mozzarella, and basil.

2. New York Style Pizza (United States):

Characterized by its large, foldable slices, New York-style pizza boasts a thin yet pliable crust. The toppings are generous, with a tomato sauce that leans towards the sweeter side and a blend of mozzarella and Parmesan cheeses.

Iconic Example: The classic Cheese Slice – a symbol of the city’s pizza culture.

3. Chicago Deep-Dish Pizza (United States):

A pizza that’s more like a pie, Chicago deep-dish features a thick, buttery crust that encases layers of cheese, meat, and tomato sauce. It’s baked in a deep pan, resulting in a hearty and satisfying pizza experience.

Iconic Example: Giordano’s Stuffed Pizza – a masterpiece with layers of cheese, toppings, and a chunky tomato sauce.

4. Sicilian Pizza (Italy):

 Sicilian pizza stands out with its thick, square-shaped crust that’s both fluffy and airy. Toppings vary but often include tomato sauce, cheese, and a selection of meats or vegetables.

Iconic Example: Sicilian Sfincione – topped with onions, anchovies, and caciocavallo cheese.

5. Margarita Pizza (Global):

A worldwide favorite, Margarita pizza is a celebration of simplicity. It features a thin crust topped with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil. The colors pay homage to the Italian flag.

Iconic Example: The original Margherita from Naples.

6. Californian Pizza (United States):

Known for its creativity, California pizza often features unconventional toppings like avocado, goat cheese, or even barbecue sauce. The crust can be thin or thick, and the emphasis is on fresh, local ingredients.

Iconic Example: California Club Pizza – loaded with chicken, bacon, avocado, and ranch dressing.

7. Japanese Pizza (Okonomiyaki):

Japan’s take on pizza comes in the form of Okonomiyaki, a savory pancake that can include various ingredients like cabbage, meat, seafood, and cheese. Toppings vary, and it’s often drizzled with a special okonomiyaki sauce and mayonnaise.

Iconic Example: Hiroshima-style Okonomiyaki – layered with soba noodles and a fried egg.

8. Turkish Pide (Turkey):

Turkish pide is a boat-shaped flatbread with a slightly chewy crust. Toppings range from minced meat to vegetables, and it’s often finished with an egg cracked on top. The result is a delightful blend of flavors.

Iconic Example: Kiymali Pide – topped with seasoned ground meat, onions, and peppers.

9. Indian Naan Pizza (India):

Infusing a touch of Indian flair, naan pizza uses naan bread as the base, offering a light and airy alternative to traditional pizza crust. Toppings can include paneer, chicken, or a medley of vegetables, often with flavorful spices.

Iconic Example: Butter Chicken Naan Pizza – marrying the flavors of Indian curry with the concept of pizza.

10. Brazilian Pizza (Brazil):

Brazilian pizza is characterized by a thin, crispy crust and a wide array of toppings, including unusual choices like catupiry cheese, hearts of palm, and guava paste. It often features creative combinations that reflect the diverse culinary influences in Brazil.

Iconic Example: Pizza de Brigadeiro – a dessert pizza topped with Brigadeiro, a Brazilian chocolate fudge.


In the vast pizza universe, each style tells a unique story, reflecting the cultural influences and culinary creativity of its origin. From the bustling streets of Naples to the trendy pizzerias of New York, the world of pizza invites us on a delectable journey, one slice at a time. So, whether you prefer the timeless classics or crave a taste of the unconventional, the global symphony of pizzas offers something for every palate to savor and enjoy.


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